

Skin-on potato fries come coated in a Chinese-style salt and pepper seasoning, with the skins left on for extra texture. They’re sold as a frozen side and cook in the oven or air fryer, so the seasoning stays dry and scattered rather than saucy. Compared with plain fries in ASDA’s freezer range, these lean on garlic, pepper, and chilli notes instead of herbs or classic chip-shop seasoning. The result is a seasoned fry rather than a coated chip, with the potato still doing most of the work underneath.

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