ASDA · Frozen Meals
Four cod and potato fishcakes come coated in a golden breadcrumb crust, ready from frozen. Inside, flaked cod is mixed with mashed potato for a soft centre and a mild, savoury filling. They’re shaped into neat rounds rather than the larger, loafier fishcakes you sometimes see in the chiller aisle, and they sit in ASDA’s frozen fish range alongside other breaded seafood options. Cook them in the oven or under the grill until the crumb is crisp and the middle is hot through.
Tried this? Be the first to share.
