Cold Water Prawns

What is it?

Cooked and peeled, these small cold-water prawns come frozen, ready to thaw and use. They're sold plain, with no sauce or seasoning, so the focus stays on the firm, slightly sweet flesh and the clean, briny flavour you'd expect from cold-water varieties. Because they're already cooked, they only need defrosting before adding to salads, pasta, sandwiches, or a seafood cocktail. Within the frozen seafood range, these sit at the simple, basic end of the line, alongside other straightforward ingredients rather than meal components. Their small size makes them easy to fold into dishes without dominating the plate, and they thaw quickly under cold running water if you're short on time.