Creamy Chicken Bakes

What is it?

Two pastry bakes come filled with chicken in a creamy sauce, then baked in a crisp golden shell. Sold frozen, they're set up for the oven and come as a pair, each one large enough for a light lunch or a side alongside soup or salad. The filling is a simple mix of chicken pieces and sauce, with the flaky pastry doing the heavy lifting on texture and crunch. Inside, the sauce stays thick enough to hold the chicken in place rather than running out when you bite in. Within the frozen meal range, these sit closer to a hand-held bake than a plated dinner, with no sides included in the box.