Family Steak & Gravy Pie

What is it?

Built for sharing, this family pie comes with a pastry top and a filling of steak pieces in gravy. It's a frozen bake, so you cook it from frozen in the oven until the pastry is crisp and the centre is piping hot. Compared with smaller steak pies in the range, this one is sized for a full meal rather than a single portion, with the gravy doing most of the work inside the crust. The steak pieces are cut into chunks rather than minced, giving each slice a meatier bite than you'd get from a standard mince pie. Expect a rich, brown gravy that thickens as it cooks, with the pastry lid puffing up and turning golden while the filling bubbles underneath. Serve it with mash or chips and vegetables on the side.