

Chunks of mixed fish, frozen and ready for the pie dish, give you the base for a classic fish pie. Expect a mix of white fish and salmon in bite-size pieces, so it cooks through evenly once it’s folded into sauce and topped with mash. Compared with ASDA’s finished frozen fish pies, this pack leaves the sauce, vegetables, and potato topping up to you. It’s meant for baking from frozen or thawing first, then combining with your own creamy sauce before it goes into the oven.

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