Four Cheese Stonebaked Pizza

What is it?

Stonebaked base, tomato sauce and a four-cheese topping come together in this frozen pizza. It's part of the frozen pizza range and follows the usual round format, with a thin, crisp-edged base meant for oven baking. Typically you'll find mozzarella, cheddar and other hard and soft cheeses blended for a mix of stretch, salt and browning. Cook it from frozen in the oven until the centre is hot and the crust has taken on some colour. Four cheeses means you get more complexity than a single-mozzarella pizza, with each variety contributing a different note: mozzarella for pull, cheddar for sharpness, and the others for depth. Stonebaked bases keep things crisp underneath, so the cheese doesn't weigh everything down into a soggy middle.