

King prawns sit in a garlic and herb butter, packed frozen and ready to cook from chilled or defrosted. ASDA puts them in the same simple, ingredient-led lane as its other seafood starters, with the focus on shellfish, butter, garlic, and herbs rather than a sauce-heavy finish. The prawns are usually prepared in a tray or pouch format, then heated until the butter melts and coats everything evenly. Compared with plain prawns in the range, this one brings the seasoning built in, so it works as a starter, side, or part of a larger seafood spread.

Tried this? Be the first to share.