Haddock Fillets

What is it?

Frozen portions of plain white haddock come ready to cook from frozen or after thawing. In the frozen fish range, they sit alongside other single-ingredient seafood basics rather than coated fillets or breaded pieces, so you're getting just the fish. The flesh is typically pale and flaky once cooked, with a mild flavour that works well baked, grilled, poached, or pan-fried. Haddock has a slightly sweeter taste than cod and a finer flake, which makes it a popular choice for fish pies, chowders, and traditional fish suppers. Cook through until the centre is opaque and flakes easily, then season however you like. It's a versatile fillet that takes on marinades, breadcrumbs, or simple butter and lemon equally well.