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Frozen curry and rice in one tray, built for the budget end of the supermarket freezer aisle. Cooked rice sits alongside pieces of poultry in a curry sauce, all meant to be heated from frozen in the microwave or oven until piping hot. It's a simpler, lower-cost option compared with other frozen dinners in the range, leaning on a basic spice-and-sauce combination rather than anything layered. Preparation is straightforward: heat, stir so the sauce and rice distribute evenly, then serve. Portions are sized for one, and the format keeps things no-frills by design.