

Stonebaked base, topped with prosciutto and mascarpone, gives this frozen pizza a mix of cured meat, creamy cheese and baked dough. It sits in ASDA’s Saporito range, which leans on Italian-style toppings and a thinner, crisper base than many standard supermarket pizzas. Bake from frozen in the oven until the cheese is melted and the crust is cooked through. The mascarpone is used as scattered dollops rather than a full sauce, so you get pockets of soft dairy against the salty ham.

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