

Stonebaked pizza base topped with spicy salami, usually paired with tomato sauce and cheese, then frozen for home cooking. It sits in ASDA’s Saporito range, which focuses on pizza made on a stonebaked-style base rather than the softer crusts you’ll find on some other ASDA own-label pizzas. Bake it from frozen until the cheese is melted and the crust is crisp at the edges. The finish is typically thin, with a firmer centre and a drier, more bread-like bite than a standard deep-pan pie.

Tried this? Be the first to share.