

Thin-cut French fries come with a seasoned coating that clings to the surface, so they bake up with a drier, crisper shell than plain chips. Sold frozen and meant for oven cooking, they sit in ASDA’s freezer range alongside standard fries, wedges, and other potato sides, but these are the coated version. Made for serving as a side or snack, they’re all about the potato inside and the seasoning outside, with a thinner cut than chunky chips and a more seasoned finish than uncoated fries.

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