Smoked Haddock Fillets

What is it?

Naturally smoked fillets of haddock, frozen and ready to cook from chilled or straight from the freezer. Usually sold skin-on and boneless, these fillets are cured with smoke rather than sauce, so the ingredient list stays short: haddock, salt, and smoke. Once cooked, the flesh flakes into neat white layers and the smoke sits in the background instead of coating it. Compared with breaded fish or fish in sauce from the same frozen range, this is a plain fillet meant for poaching, baking, grilling, or adding to dishes like fish pie or kedgeree. Poaching in milk is the classic approach, drawing out the smoky flavour while keeping the flesh tender and moist.