

Tangy sweet and sour sauce coats battered poultry pieces alongside egg fried rice, all in one compartmentalised tray. Expect cooked rice with scrambled egg, mixed through with bits of onion and vegetables, plus sauce-coated pieces in the Chinese-style frozen meal format. It sits among the meat-and-rice options in the frozen range rather than the pasta or curry dishes. Heat from frozen in the microwave or oven, depending on the pack instructions, until piping hot throughout. Sauce leans on the classic combination of vinegar and sugar, keeping things tangy rather than cloying.

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