

Stonebaked and topped with chicken in sweet chilli sauce, this frozen pizza sits on a thin base with tomato sauce and cheese. It's built for oven cooking, so the crust bakes up drier and a bit crisper than a standard soft-base pizza. Toppings stay simple, with chicken pieces, sweet chilli flavouring and the usual cheese-and-sauce backbone. In the frozen pizza range, it sits alongside other stonebaked options rather than the thicker pan-style pies. Sweet chilli brings a mild heat with a sugary edge, which pairs with the chicken better than you might expect on a pizza base. Cooking on a preheated tray or pizza stone helps the bottom crisp properly, and the thin base means the whole thing is ready in about 15 minutes.

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