

King prawns coated in a light tempura batter, sold frozen and ready to cook. They’re usually cooked from frozen in the oven, deep fryer, or air fryer, depending on the pack instructions. The batter sets into a thin, craggy shell around the prawn, so you get a shellfish centre with a crisp coating rather than a heavy crumb. Within ASDA’s frozen seafood range, these sit closer to starter-style bites than to breaded fish pieces or breadcrumbed prawns. They’re a simple mix of prawns, batter, and frying oil, with tempura-style seasoning keeping the focus on the shellfish.

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