Dry mix for thick American-style pancakes or waffles, made to be whisked with milk, an egg, and a little oil or melted butter. It’s a batter mix rather than a ready-made frozen item, so you cook it fresh in a pan or waffle iron. Compared with Aunt Bessie’s classic pancake mix, this one is styled more like the diner version, with a thicker batter and a sweeter profile. It can be portioned into round pancakes or poured into waffle moulds, depending on the kit you’ve got at home.
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