Stewed apple pieces sit under a golden crumble topping made with flour, sugar, and butter. Sold frozen, it bakes in the oven straight from the freezer, usually in the dish it comes in, taking about forty minutes until hot through. Once cooked, the fruit softens and turns syrupy while the top stays sandy and crisp at the edges. Compared with other frozen desserts in the range, this one keeps things plain and familiar, with no pastry case or sauce mixed in. It's the sort of frozen pudding that's meant to be finished with custard or ice cream, and the filling stays tart enough to balance the sweet, buttery topping.
Tried this? Be the first to share.
