Boneless chicken comes topped with bacon and goes straight into the oven from frozen. It’s a roast-style joint rather than a breaded piece, so you get a single centre-cut portion that slices like a small roast. The bacon sits over the top during cooking, helping protect the surface while the chicken heats through. In Aunt Bessie’s frozen range, it sits closer to the roast and joint side of the aisle than to its pies, veg sides, or ready meals. Serve it as the main part of a plate, then pair it with potatoes and vegetables if you want a fuller meal.
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