Frozen carrot and swede are mashed together here, giving you a smooth, ready-to-heat side with a pale orange colour and a gentle sweetness. It’s sold as part of Aunt Bessie’s frozen vegetable range, alongside other simple mash-style sides, and it’s meant to be cooked from frozen, usually in the microwave or on the hob. Compared with plain potato mash, this one leans more towards root veg flavour and a looser texture. Carrot brings colour and sweetness, while swede adds a faint earthy note and helps keep the mix soft rather than dense.
Tried this? Be the first to share.
