Thin-cut potato fries sold frozen for oven baking, these are cut slimmer than Aunt Bessie’s homestyle chips, so they cook to a tighter, more fast-food-style shape. They’re plain seasoned fries, with the focus on the potato centre and the surface crispness that comes from baking rather than frying. As with the rest of the brand’s frozen potato range, they’re meant to go straight from freezer to tray. Compared with thicker chips in the lineup, these cook faster and have less fluffy interior, with a narrower profile that browns more quickly at the edges.
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