Frozen beef joint seasoned with garlic and herbs, ready to roast straight from frozen. It comes pre-buttered, so the seasoning sits on the surface while the joint cooks. No defrosting or extra prep needed, just oven-roast until done. In Aunt Bessie’s frozen roast range, it sits alongside other Sunday lunch staples rather than the brand’s puddings and sides. The format is simple: a shaped joint meant to be carved at the table, with garlic and herb flavouring doing the work instead of marinades or long preparation.
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