Standard-sized Yorkshire puddings with a deep golden colour and a light, airy centre. They’re frozen, so you just heat them in the oven and serve alongside roast beef, gravy, or any plate that needs a bit of extra batter and crisp edges. Compared with other Aunt Bessie’s Yorkshire puddings, these sit in the everyday, plain lineup rather than the giant or filled versions. The texture is meant to be fluffy inside with a thin shell outside, which is the shape most frozen Yorkshires are aiming for.
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