Dry mix for Yorkshire puddings, designed without gluten. Stir it with milk and eggs to form a batter, then pour into a hot tin and bake until risen and set. It’s meant for making the classic crisp-edged, airy puddings served with roast dinners, but in a gluten-free format. Aunt Bessie’s also sells standard Yorkshire pudding mixes and ready-made frozen puddings, so this sits alongside those as the gluten-free option. The pack itself is a shelf-stable batter mix rather than a frozen item, despite the category, and it follows the same basic method as the brand’s other Yorkshire pudding products.
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