Ready-made crumble topping mix for baked fruit desserts, sold as a dry blend you combine with butter before using. It’s meant to save the usual rubbing-in step, so you get a coarse topping without starting from flour, fat, and sugar separately. Bake it over fruit until the top turns crisp and golden, then serve warm. Aunt Bessie's has several dessert helpers in its frozen and ambient range, and this one sits among the simplest: just the topping mix, not the fruit filling. That means you control the fruit layer, the sweetness, and how thick the crumble goes on.
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