Thick-cut chips with the skin left on, these are the oven-baked version from Aunt Bessie’s frozen range. They come as chunky, rustic pieces, with a rougher surface than straight-cut fries, so they pick up colour in the oven and stay closer to the potato. Usually served alongside roast dinners, pies or sausage and mash, they sit in the brand’s lineup between everyday chips and more specialised potato sides. Cook from frozen in the oven until hot and crisp at the edges, turning once if you want more even browning.
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