Smaller roast potatoes cut down to bite-sized pieces, these frozen roasties are built for quicker cooking than full-sized versions. They're made to go straight from freezer to oven, where the extra surface area helps them brown and crisp more evenly all over. The format uses the same straightforward roast potato approach found across the freezer range, just in a smaller shape for faster traybake dinners or a quicker Sunday roast side. Expect golden, crunchy edges with a fluffy centre, ready in about twenty-five minutes rather than the forty-plus you'd need for larger roast potatoes. They work well scattered around a joint of meat in the roasting tin, or served in a bowl as a snacking side.
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