Par-cooked and frozen, these roast potatoes go straight from the bag to the oven. They’re usually cooked until the outside turns crisp and golden while the centre stays soft and fluffy, with a simple potato flavour and a light coating of oil for browning. They sit in Aunt Bessie’s roast potato range as a straightforward side rather than a seasoned or stuffed version, so the ingredient list stays short and the cooking job stays simple. Pop them on a tray and roast until hot through.
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