Frozen gammon joint with a maple glaze, ready to roast straight from the freezer. Typically sold as a joint rather than sliced portions, it’s built for carving at the table once cooked. Gammon, which is cured pork leg, keeps its savoury, salty character, while the maple glaze brings a sticky sweet finish. In Aunt Bessie’s frozen range, it sits more with roast joints than with ready meals, so you’re doing the oven work yourself. Cook times vary by size, but the basic method is straightforward: roast until hot through and the surface has taken on some colour.
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