Frozen stuffing balls mixed with sage and onion seasoning, shaped into small rounds and packed ready for the oven. They’re designed to be baked from frozen, usually alongside a roast, so the outside firms up while the centre stays soft and breadcrumb-y. Compared with Aunt Bessie's other stuffing options, these come portioned as individual balls rather than a loose tray mix, which makes them easier to serve straight from the baking dish. Typical ingredients include breadcrumbs, herbs, onion, fat, and seasoning, with the exact blend depending on the pack.
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