Date sponge sits under a layer of sticky toffee sauce in this frozen pudding from Aunt Bessie’s. It’s designed to be heated from frozen, usually in the microwave or oven, until the sponge is soft and the sauce runs through it. Compared with other puddings in Aunt Bessie’s range, this one leans on treacle-like sweetness and a dense, moist crumb rather than custard or fruit. The format is simple, with the pudding portion and sauce packaged together for single or shared servings.
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