Pork sausages baked inside Yorkshire pudding batter, ready from frozen in the oven. Batter puffs up around the sausages as it cooks, so you get a single tray-bake rather than separate components. Serve it with gravy and vegetables for a full plate, or eat it on its own as a quick, warming meal. Compared with other frozen meals in the range, this one leans more towards a roast dinner format than a complete plate, with the batter doing the work of the Yorkshire puddings. Sausages brown and crisp where they sit above the batter line, while the surrounding pudding stays golden and risen. Expect a homestyle finish rather than anything fancy.
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