

100% cod fillets sit in a crisp batter coating, sold frozen and ready for oven baking or pan frying. Each fillet is portioned for an easy fish supper, with the batter sealing in the flaky white fish and turning golden as it cooks. Compared with Birds Eye's breaded fish range, this version uses batter rather than crumbs, so the outside cooks up thicker and more textured. It’s a straightforward freezer-cabinet format built around cod, flour, and seasoning, with no fuss beyond heating it through.

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