Battered Fish Fillets

What is it?

White fish fillets sit under a crisp batter coating in this frozen fish main. They’re larger than fish fingers, with a thicker centre and more surface area for crunch. Usually sold in packs for oven cooking, though some versions can be air fried or shallow fried. Birds Eye uses the same straightforward approach here as in its fish fingers, just on a bigger scale, so you get a familiar breadcrumb-free batter shell around flaky white fish. It’s built for a plate rather than a sandwich, and it’s meant to be served alongside chips, peas, or other simple sides.