Birds Eye · Frozen Meals
100% haddock fillets come wrapped in a crisp batter that’s meant to be oven cooked from frozen. The fish is the centre here, with a simple coating that turns out lighter and drier than breadcrumbs, so you get more of the haddock itself in each bite. Birds Eye uses the same frozen fish format across a few battered and breadcrumbed lines, but this version stays close to the basics: fish, batter, heat. Serve it with chips, peas, or whatever else you usually pair with battered fish.
Tried this? Be the first to share.
