

Chargrilled chicken breast portions come coated in a sweet, sticky BBQ glaze and are sold frozen in Birds Eye’s chargrills range. They’re built around chicken breast rather than minced meat or a formed patty, so the texture stays closer to sliced grilled chicken than to a burger or nugget. Cook from frozen in the oven or under the grill, and the glaze browns as it heats. Compared with other Birds Eye chicken meals, these are more of a simple centrepiece or sandwich filler than a full dinner, with the sauce doing most of the flavour work.

Tried this? Be the first to share.