

Frozen steaks of beef, these are designed for grilling or frying straight from the freezer. They’re usually sold as thin, flat portions, so they cook quickly and stay straightforward in the pan or under the grill. Birds Eye uses the same frozen, ready-to-cook approach across a lot of its meat range, and these sit in that practical end of the lineup. Seasoning isn’t part of the deal here, so what you get is the beef itself, shaped for fast cooking and easy portioning.

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