

BBQ-flavoured chicken pieces come in a frozen format meant for the griddle or oven. They’re seasoned rather than sauced, so the surface stays dry enough to pick up browning in a pan or under heat. Birds Eye uses the same basic idea across its griddled range, with this version leaning on barbecue-style spice and smoke notes instead of a breadcrumb coating or a creamy filling. Expect bite-sized pieces rather than a full fillet or burger. They cook from frozen and work as a quick protein for wraps, salads, rice bowls or a simple plate with sides.

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