Birds Eye · Frozen Meals
Formed into burger-shaped patties and coated in breadcrumbs, these get a dry, crisp outer layer once cooked. Sold frozen, they're built for oven cooking straight from the freezer, then tucked into buns like a standard chicken burger. The format is simple and adaptable, closer to a breaded chicken range than to coated fillets or crispy strips. Expect a plain, versatile centre that can take sauces, salad, or cheese, depending on how you build it. Each patty is portioned to fit a standard burger bun, and the breadcrumbs turn golden and crunchy after about twenty minutes in the oven.
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