

Larger chicken burger patties at a quarter pound each, these frozen burgers are made for cooking from frozen. They’re thicker than Birds Eye’s standard chicken burgers, with a simple breaded or battered-style format depending on the range they're paired with. Sold as individual patties rather than a complete meal, they’re meant to be pan-fried, oven-cooked, or air-fried, then tucked into buns or served with sides. Compared with the smaller Birds Eye chicken burgers, these give you more meat in the centre and a wider, flatter shape for building a sandwich.

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