

Buttermilk-style crispy coating wraps around breast strips, frozen and ready to cook from the freezer. They're part of the Chicken Shop range, which leans on takeaway-style chicken rather than the brand's usual fish and vegetable lines. Cook them in the oven or air fryer until the coating turns crisp and the chicken is cooked through. Buttermilk here refers to the seasoned crumb-style coating, not a marinade bath, so the texture sits somewhere between fried chicken bites and breaded strips. Expect a crunchier, more seasoned exterior than the plainer breaded fillets elsewhere in the range.

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