

Frozen chicken wings coated in a hickory barbecue sauce, sold from the Chicken Shop range in the freezer aisle. They're portioned as ready-to-cook wings rather than a full meal, with the sauce doing most of the work for flavour and surface texture. In the lineup, they sit alongside other Chicken Shop items that focus on chicken pieces with straightforward coatings and sauces. Cook from frozen and heat through until piping hot, following the pack instructions for either oven or air fryer. Expect a sticky, sweet-smoky glaze that caramelises around the edges of each wing during cooking, with the hickory flavour sitting closer to American-style barbecue than to a British brown sauce profile. Portion size works for a snack or a side, with enough wings in the bag for one or two people.

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