

Bite-sized chicken breast chunks in a hot and fiery coating, sold frozen and ready for the oven or air fryer in about twenty minutes. They're made from chicken breast pieces rather than formed meat, so the shape stays irregular and the coating clings in craggy patches that crisp up nicely. Expect a dry, crisp shell with a well-seasoned centre, carrying enough chilli heat to register without being overwhelming. They sit in the frozen chicken range alongside breaded and battered pieces with milder seasoning, making these the go-to option when you want some kick. Pile them into wraps with shredded lettuce, serve with chips and dip, or just eat them straight from the tray as a snack.

Tried this? Be the first to share.