

Salt and pepper seasoning coats these breast strips, which are sold frozen and meant to be oven cooked or air fried. They sit in the Chicken Shop range, which leans on takeaway-style flavours and breaded chicken formats rather than full meals. The coating brings pepper, salt, and a crisp crumb once heated, while the centre stays chicken breast. Compared with nuggets or burgers in the same line, these are longer strips, so they work as a snack, in a wrap, or alongside chips and dips.

Tried this? Be the first to share.