

Spicy breaded chicken burgers from Birds Eye’s Chicken Shop range, usually sold frozen for oven baking or air frying. Each burger uses seasoned chicken breast in a crisp coating, with heat running through the crumb rather than coming from a separate sauce. The patty sits in the middle between a chicken nugget and a fast-food fillet burger, just with a simpler ingredient list and a lighter build. In Birds Eye’s Chicken Shop lineup, this is the hotter option alongside milder burgers in the same format. Serve it in a bun, with chips, or sliced over salad once cooked through from frozen.

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