

Thick chicken breast fillets come in a crispy breadcrumb coating, ready to cook from frozen in the oven or air fryer. Built for burger buns, they sit in Birds Eye’s Chicken Shop range, which leans into takeaway-style fried chicken rather than the brand’s usual fish fingers and simple poultry basics. Compared with other Birds Eye chicken products, these are larger and more burger-shaped, with a plain fillet centre and a craggy, seasoned crust. They’re designed to be layered with sauce, salad, or cheese, rather than served as nuggets or strips.

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