Chunky Battered Fish Fingers

What is it?

Thicker fish fingers with a crisp batter coating, these come frozen and are meant to be oven cooked or air fried from frozen. Inside, the fish is flaked and shaped into chunky fingers, so the ratio of coating to filling is a bit different from the standard Birds Eye version. Compared with the regular fish fingers in the Birds Eye lineup, these are the larger format, with more fish in each piece and a denser bite. They’re sold as a freezer staple and usually cooked straight from frozen, with no thawing needed.