Chunky Breaded Fish Fingers

What is it?

Thicker than standard fish fingers, these frozen portions are built from white fish shaped into chunky fillets and coated in golden breadcrumbs. They're usually oven baked or pan cooked straight from frozen, and the breading stays quite crisp around the softer fish inside. Compared with the thinner classic fingers in the same range, this chunky version gives you a wider centre and more breading per bite, so the fish-to-crumb ratio shifts noticeably. The extra thickness also means you'll need a few more minutes of cooking time, but the payoff is a more substantial piece that holds together better on a plate. Serve them with chips and beans, or slot one into a bun with some tartare sauce.