

Frozen beef burgers with onion, these come ready to cook from frozen, usually in a frying pan, under the grill, or on the barbecue. They’re made with beef and chopped onion, then formed into plain burger patties with a simple, loose texture once cooked. Birds Eye keeps the format straightforward here, unlike its breaded or sauced frozen meat options, so you’re looking at a basic burger for buns, chips, or a side of veg. No seasoning list is given here, so the focus is on the meat-and-onion mix and the cook-from-frozen convenience.

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